Typically used to make unique grilled sausages that burst with smokey flavour
Cevapicici (pronounced CHUH-vap-chee-chee) stems from Southeastern Europe and is typically popular in Croatia, Serbia, Bosnia-Herzegovina and Bulgaria. It's typically used to make unique grilled sausages that burst with smokey flavour and are perfect for serving with flatbread and sliced onions.
Traditionally, what makes the sausages this flavour is used for unique, is that it is made up with a mixture of beef, lamb and/or pork mince. Another exciting unique element is the sausages are un-cased, meaning you don't have a sausage stuffing attachment to make these tasty sausages!
Another alternative to use this seasoning is use it for a smokey and spicey home-made meat patty for burgers.
Apply 8g of seasoning into 100g of meat mince. Add 10ml of water and mix well. Form the mince mix into sausages or meat patties and cook well.
Spices, Salt, Dehydrated Vegetable, Potato Starch, Rice Flour, Raw Sugar, Sodium Bicarbonate (500), Rice Bran Oil, Citric Acid (300), Herbs.