Different from a seasoning, this brings together the idea for dukkah and salad dressing. A light yet rich and smooth flavour, this will have vegetarians feel like they are in heaven.
Hydrate this with olive oil for 5 minutes and add a few drips of balsamic vinegar to bring out its rich flavour. Generously cover your salads or use it as a bread dip to enjoy.
Herbs, Dehydrated Vegetables, Spices, Sugar, Salt.