A strong full body Extra Virgin Olive Oil typically found in French and Italian Cuisine with finely balanced green and fruity aromas, delicate texture with a mild, spicy and nutty finish. Ideal for cooking, dipping and dressing.
OUR OLIVE OILS ARE 100% EXTRA VIRGIN GUARANTEED!
At The Australian Olive Company we utilise the authentic and traditional, first cold press process for olive oil extraction, with minimum time between picking and pressing at our own processing plant. This simply means fresher, tastier and high quality 100% Extra Virgin Olive Oil (E.V.O.O).
All our Olive Oils are ‘Australian Extra Virgin Certified’ and The Australian Olive Company is a proud signatory to the Australian Olive Association’s Code Of Practice’ ensuring the authenticity of all our olive oil products. Our Olive Oils are also independently laboratory tested and certified as ‘100% Extra Virgin Olive Oil’ by a NATA Accredited Laboratory (Wagga Wagga Agricultural Institute/Chemistry Services Laboratory).