Char & Chilli Steak Seasoning

This flavour brings harmoniously brings together two worlds - smoke and pepper. This blend creates a balanced but unique flavour that brings you back to Spain. Perfect for marinate or seasoning for beef.

Usage:

Rub 60-80g of seasoning and apply equivalent amount of oil into 1kg of meat. Set for 30 mins before pan fry, grill or grill. Or sprinkle on the cooked meat.

Ingredients:

Dehydrated Vegetables, Spices, Salt, Sugar, Rice Flour, Natural Flavour, Maltodextrin (Maize), Canola Oil, Smoke Oil, Herb.

Size:

120g