Fiji Lamb Curry Pre-mix

Perfect for a winter storm! With a strong aroma stemming from turmeric, curry leaves and cumin, this curry blend will spice up your lamb at home!

Usage:

Add approximately 60g of Pre-Mix on to 500g of lamb. Add 1 to 1.5 cups of water. Simmer for 20-30 minutes before adding 2 cans of beans (drained). Continue to simmer for 30 minutes before servings.

See our Step by step recipe

Ingredients:

Spices, Salt, Sugar, Dehydrated Vegetables, Turmeric, RiceSpices, Salt, Sugar, Dehydrated Vegetables, Turmeric, Rice

Size:

120g