A delicious pre-mix for a sweet curry inspired by Malaysian curries perfect for the family. Finishing it off with coconut cream or milk gives the icing of the cake for your dishes.
Fry diced onions in saucepan and add 500g chicken Then add 60-70g of premix and stir for 1 min. Add 250g of diced potato and 250ml of water. Allow it to simmer for 20 min before serving.
Sugar, Spices, Salt, Rice Flour, Coconut Powder, Herbs, Dehydrated Vegetables, Natural Flavour.