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  • Writer's pictureAlsa Fine Foods

How to make Creamy Honey Mustard Chicken

Honey Mustard Chicken
Honey Mustard Chicken w/ brown rice

Total Time: 1.5 hours

Makes: 4 servings


  • 1 x 1kg Chicken Thighs

  • 1 x 60g Honey Mustard Seasoning

  • 1 x 300ml Jar of Thickened Cream

  • 1 x Bunch of Spring Onion cut short way (optional)

Material Required for Honey Mustard Chicken


1. Cut each chicken thigh into 3 - 4 pieces. Marinate them with 60g of Honey Mustard Seasoning. Set for at least 1hr in the fridge.

Marinate Honey Mustard

2. Lightly Pan-fry both sides of the marinated Honey Mustard Chicken till golden brown

Brown Marinated Honey Mustard

3. Add the whole jar of Thickened Cream into the frying pan and stir evenly.

Add Thickened Cream to Honey Mustard Chicken

4. [Optional] Add additional Honey Mustard seasoning to your taste required.

Add additional Honey Mustard Seasoning if taste required

5. Cook until chicken is done

Cook until Honey Mustard Chicken is done


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