How to make Creamy Honey Mustard Chicken

Using Honey Mustard Seasoning

Honey Mustard Chicken w/ brown rice

Total Time: 1.5 hours

Makes: 4 servings

Ingredients:

• 1 x 1kg Chicken Thighs

• 1 x 60g Honey Mustard Seasoning

• 1 x 300ml Jar of Thickened Cream

• 1 x Bunch of Spring Onion cut short way (optional)

Directions:

1. Cut each chicken thigh into 3 - 4 pieces. Marinate them with 60g of Honey Mustard Seasoning. Set for at least 1hr in the fridge.

2. Lightly Pan-fry both sides of the marinated Honey Mustard Chicken till golden brown

3. Add the whole jar of Thickened Cream into the frying pan and stir evenly.

4. [Optional] Add additional Honey Mustard seasoning to your taste required.

5. Cook until chicken is done

Enjoy!